Intensification of the process of dehydrating alcohol by microwave electromagnetic energy
Keywords:microwave energy, molecular sieves, desorption, alcohol
AbstractMaterials of experimental studies on intensification of water desorption out of molecular sieves under the action of microwave electromagnetic energy are given. A possibility of realizing a continuous process of dewatering out of alcohol through a molecular sieve and intensification of this process under the impact of a controllable microwave electromagnetic energy level are shown.
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