Multifunctional convectional microwave unit

Authors

  • E. R. Galeev Kharkiv National University of Radio Electronics, Ukraine
  • A. I. Dokhov Kharkiv National University of Radioelectronics, Ukraine
  • G. N. Valevakhin Kharkiv National University of Radio Electronics, Ukraine

DOI:

https://doi.org/10.1109/ICATT.2015.7136892

Keywords:

unit, microwave technologies, object, designing

Abstract

Technical requirements to the units realizing highly intensive and low intensive microwave technologies are sufficiently complex for each kind and differ considerably. Creation of microwave units, making it possible to fulfill two kinds of microwave actions on an object of technological treatment, presents additional difficulties. The paper considers problems of designing such a unit combining convection and microwave action on the object under treatment.

References

MOROZOV, G.A.; SIDELNIKOV, Y.E. (eds.). Low-Intensity Microwave Technology (Problems and Solutions). Moscow: Radiotekhnika, 2003, 112 p.

DOKHOV, O.I.; GALEEV, E.R.; VALEVAKHIN, G.M. Device for drying vegetables, fruits, berries. Patent UA No. 295542, A23l 3/01 (2006.01), A23l 1/025 (2006.01), F26b 3/347 (2006.01). Bull. Izobr., 2011, n.15.

OCRESS, E. Microwave Power, Vol. 1. Moscow: Mir, 1971, 464 p.

BERGER, M.N.; KAPILEVICH, B.Y. Rectangular Waveguides with Dielectric Materials (Tables, Graphs, Formulas). Мoscow: Sov. Radio, 1973, 256 p.

LYKOV, A.V. Theory of Drying. Moscow: Energiya, 1968, 472 p.

ICATT 2015 cover

Published

2015-04-25

Issue

2015: ICATT’2015 - Proc. of X Int. Conf. on Antenna Theory and Techniques

Section

Microwave technologies application