Influence of low-power microwave field on plant grouth and harvest of vegetables and food grains

Abstract

At present a new direction in electromagnetic biology develops rapidly. It studies how a low-power electromagnetic field effects different biological objects. Within a wide range of problems to solve we emphasize the agricultural ones primarily due to the appearing possibility of using a presow electromagnetic stimulation of different seeds. A great number of publications in Russian and foreign journals aknowledge the fast. They indicate the coming appearance of new technologies, which are ecologically clean and in many ways exceed the traditional biochemical methods of presow seed stimulation.